Mushroom with Malunggay (Blue Monday)

"Law-oy" is a common dish of waray. My mom is Waray and she really likes to cook vegetables soup. I cooked this dish earlier for my Mom while I am also cooking fried tuna for my Dad.

Here are the Ingredients

 

 Ingredients:
3 stalks of Lemon grass (Tanglad)
3 stalks spring onions, chopped
1 piece onion, chopped
6 cups of water
2 cups of Malunggay leaves (Horse Raddish Tree)
2 pieces eggplants
2 cloves garlic, bruised
2 pieces Tomato
Patis and salt
Powdered Garlic

Procedure:
1. Boil water in a pot or casserole, with the Lemon grass or Tanglad.. When it is boiled, add the spices (onion, tomato,and garlic. Cover for 2 minutes then add the eggplant. Boil for about 5 minutes then add the mushroom. Cover it until cooked.
2. Add the Malunggay leaves and spring onion.Season it with Patis, Powdered garlic and salt.

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